THE HOAGIE ROOM
Tucked inside Pizzeria Beddia in Fishtown, the Hoagie Room is a two-hour private dining experience like no other in Philadelphia — designed for those looking for something a little more memorable.
The experience begins with a welcome drink, followed by small plates and salads. Next are the hoagies, crafted in front of you by one of our hoagie maestros, John Walker or Peter Cleary. The bread? It’s house made and baked exclusively for the Hoagie Room. Then comes the pizzas. For dessert? Our signature soft serve.
There’s also Joe’s curated magnum wine collection, sourced from around the world and exclusive to the Hoagie Room.
From start to finish, it’s lively, generous, and a little unexpected. You won’t leave hungry. You’ll probably leave with leftovers.
Private. Intimate. One of a kind.
One room. All in.
Given the intimate nature of the space, the Hoagie Room is designed for parties of 6.
Reservations are limited and released 30 days in advance.
Parking
Limited street parking is available nearby. A paid lot is located one block away at 1324 N Front St (between Thompson and Master).
There is no parking on Lee Street.
PIZZA PARTY
Looking to host a large group at Pizzeria Beddia?
For groups of 7 - 24, we do require participation in our set Pizza Party menu.
The Pizza Party is a two-hour dining experience with a set menu. The cost of $48 per person includes Joe’s selection of family-style small plates and salads, your choice of pizzas, and soft serve. Beverages, sales tax and gratuity are not included.
You can book directly through Resy for parties of 7 - 12 - just look for the designated “Pizza Party” tables.
For parties of 13 - 24, please email us at managers@pizzeriabeddia.com to book. We look forward to creating a memorable experience for you!
FAQ
Do you have high chairs? . . .
We have two highchairs that are available on a first come, first serve basis!
Can I order a pizza with half toppings? . . .
We are a whole topping operation! Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. If you’re looking for two different pizza experiences, we recommend ordering two pies or ordering a side of one of our finishing toppings, like anchovies or pickled serrano chiles.
Do you allow dogs? . . .
Our patio is deemed a designated dining area by the Philadelphia Department of Health and we are only allowed to host service animals trained to assist those with a disability.
Are you cash only? . . .
We accept all major credit cards AND cash.
Where can I park? . . .
There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday. If you're having trouble finding parking, feel free to email us at reservations@pizzeriabeddia.com and we'll do our best to offer some solutions to you.
